Nutritious Butter milk pudding | Moor Kali recipe | Moor koozh recipe

 

 Chennai Deccan plaza, chef karnan here, I will show how to make moor kali (buttermilk pudding)

 

INGREDIENTS:

Mustard – 1 tsp

Urid dal – 3/4 tsp

curry leaf – 1 spring

buttermilk chili – 4 pieces

Green chili – 1 (slitted)

curd - 1 cup (whisked)

 rice powder -  1/2 cup

Salt - to taste

Sesame seed Oil – 8 tsp (gingerly oil)

 

Prep. time – 5 mins
Cook time - 12 mins
Serve – 1

 

COOKING COMMENTARY:

Let’s heat up the oil, put mustard and fry it, put Bengal gram dal, curry leaf, buttermilk chilly and sauté into brown colour. Put curd in a separate bowl. Put rice powder. Stir it well. Put required amount of salt, mustard and got fried well.

 

After that, pour the mix in the bowl, it will be like uppuma at this stage. Next, am making it ready for presentation. Buttermilk pudding is ready now.

 

It is a simple dish that can be done in home and now am going to show it for presentation. It is very easy to make. try this in your home

 

                                                                                                           thank you all 😀